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检索到 1 条 题名=Application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality / 的结果    

 


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  1. 西文图书1.Application of the hazard analysis critical control point (HACCP) system to ensure microbiological s TS201.3/ICM:2

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    可借复本：1     The International Commission on Microbiological Specifications for Foods (ICMSF) of the Internationa
    Blackwell Scientific Publications, 1988.
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