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西文图书1.Carbohydrates in food / 2nd ed. TS201.2/CF/(2)
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可借复本:1 edited by Ann-Charlotte Eliasson.
CRC/Taylor & Francis, 2006.
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西文图书2.Carbohydrates in human nutrition : report of an expert meeting, Geneva, 1979 / FAO/R151-5/FAO/V.15
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可借复本:1 jointly organized by the foodandAgriculture Organization of the United Nations and the World health
FAO., 1980.
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西文图书3.Carbohydrates : the essential molecules of life = 糖类 : 生命必需的分子 / 2nd ed. O629.1/SRV/(2)
馆藏复本:2
可借复本:2 Robert V. Stick, Spencer J. Williams.
科学出版社, 2010.
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西文图书4.Carbohydrates and health / R15-53/HLF
馆藏复本:1
可借复本:1 edited by Lamartine F. Hood, Edward K. Wardrip, G.N. Bollenback.
AVI Pub. Co., c1977.
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西文图书5.Carbohydrates in grain legume seeds : improving nutritional quality and agronomic characteristics / S52/CGL
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可借复本:1 edited by C.L. Hedley ; associate editors, Jane Cunningham and AlanJones.
CABI Pub., c2001.
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中文图书6.Carbohydrates of living tissues / 612.12/S775
馆藏复本:3
可借复本:3 by M. Stacey, S.A. Barker.
Van Nostrand, 1962.
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中文图书7.The carbohydrates / 612.396/AR57
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可借复本:1 by E.F. Armstrong and K.F. Armstrong.
Longmans, Green and co., 1934.
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中文图书8.The carbohydrates / 547.92/D996
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可借复本:2 S.F. Dyke.
Interscience Publishers, 1960.
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西文图书9.The Biochemistry of plants : a comprehensive treatise. Vol. 1-4 / Q946/BPC/V.1-4.
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可借复本:15 edited by P.K. Stumpf and E.E. Conn.
Academic Press, 1980.
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西文图书10.Carbohydrates / O629.1/AGO
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可借复本:2 edited by G.O. Aspinall.
Butterworths, 1973.
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西文图书11.Carbohydrates in human nutrition : report of a Joint FAO/WHO Expert Consultation, Rome, 1997. FAO/R151-5/FAO/V.66
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可借复本:1 Food and Agriculture Organization of the United Nations.
FAO., 1998.
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中文图书12.Comprehensive biochemistry. V. 5, Carbohydrates / 574.19/F639B#1
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可借复本:2 edited by Marcel Florkin and Elmer H. Stotz.
Elsevier Pnblishing Company, 1963.
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中文图书13.糖链与生殖 Q418/4
馆藏复本:2
可借复本:2 朱正美主编
科学出版社 2007
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