检索到 5 条 题名=Composition of foods 的结果
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西文图书1.Composition of foods : fats and oils, raw, processed, prepared / TS201.2-64/USD
馆藏复本：1
可借复本：1 principal investigators, James B. Reeves III, John L. Weihrauch.
U.S. Department of Agriculture, 1979.
(0) 馆藏 -
西文图书2.McCance and Widdowson's The composition of foods. 4th rev. and extended ed. of MRC Special report no TS201.2/PAA/(4)
馆藏复本：3
可借复本：3 McCance, R. A.
H.M. Stationery Off. ; 1978.
(0) 馆藏 -
西文图书3.First supplement to McCance and Widdowson's The composition of foods : amino acids, mg per 100 g foo TS201.2-64/PAA
馆藏复本：1
可借复本：1 by A. A. Paul, D. A. T. Southgate, and J. Russell.
H. M. Stationery Off. ; 1980.
(0) 馆藏 -
西文图书4.Composition of foods : poultry products, raw, processed, prepared / TS201.2-64/USD:2
馆藏复本：1
可借复本：1 principal investigator, Linda P. Posati.
U.S. Department of Agriculture, 1979.
(0) 馆藏 -
西文图书5.Composition of foods : sausages and luncheon meats, raw, processed, prepared / TS201.2/CNC
馆藏复本：1
可借复本：1 principal investigators, Martha Richardson, Linda P. Posati, Barbara A. Anderson.
U.S. Department of Agriculture, 1980.
(0) 馆藏
