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检索到 5 条 题名=Engineering and food. 的结果    

 


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  1. 西文图书1.Engineering and food. Volume 1, Physical properties and process control / TS2-53/ICE/(1989)/V.1

    馆藏复本：2
    可借复本：1     edited by W.E.L Spiess and H. Schubert.
    Elsevier Applied Science, c1990.
    (0) 馆藏

  2. 西文图书2.Engineering and food / TS201-53/EF

    馆藏复本：11
    可借复本：8     ed. by Brian M. Mckenna.
    Elsevier Applied Science Pub., c1984.
    (0) 馆藏

  3. 西文图书3.Engineering and food. Volume 3, Advanced processes / TS2-53/ICE/(1989)/V.3

    馆藏复本：1
    可借复本：1     edited by W.E.L Spiess and H. Schubert.
    Elsevier Applied Science, c1990.
    (0) 馆藏

  4. 西文图书4.Engineering and food. Volume 2, Preservation processes and related techniques / TS2-53/ICE/(1989)/V.2

    馆藏复本：1
    可借复本：1     edited by W.E.L Spiess and H. Schubert.
    Elsevier Applied Science, c1990.
    (0) 馆藏

  5. 西文图书5.Engineering and food for the 21st century / TS201.1/EFC

    馆藏复本：1
    可借复本：1     edited by Jorge Welti-Chanes, Gustavo V. Barbosa-Canovas, Jose Miguel Aguilera.
    CRC Press, c2002.
    (0) 馆藏

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