| 暂存书架(0) | 登录

检索到 143 条 题名=FAO food and nutrition paper / 的结果    

 


所有图书 可借图书

上一页 1 / 8  下一页 到第
  1. 西文图书1.Food, nutrition and agriculture : guidelines for agricultural training curricula in Africa. FAO/R151-5/FAO/V.22

    馆藏复本:2
    可借复本:1
    Food and Agriculture Organization of the United Nations.
    FAO., 1982.
    (0) 馆藏

  2. 西文图书2.Specifications for identity and purity of certain food additives : emulsifiers, enzyme preparatio... FAO/R151-5/FAO/V.49

    馆藏复本:2
    可借复本:1
    Food and Agriculture Organization of the United Nations.
    FAO., 1989.
    (0) 馆藏

  3. 西文图书3.Specifications for identity and purity of food colours enzyme preparations and other food additiv... FAO/R151-5/FAO/V.7

    馆藏复本:1
    可借复本:0
    Joint FAO/WHO Expert Committee on Food Additives.
    Food and Agriculture Organization of the United Nations, 1978.
    (0) 馆藏

  4. 西文图书4.Bibliography of food consumption surveys / FAO/R151-5/FAO/V.18/REV.3

    馆藏复本:2
    可借复本:1
    catistics Division, Economic and Social Policy Department.
    FAO., 1990.
    (0) 馆藏

  5. 西文图书5.Manual on management of group feeding programmes. FAO/R151-62/FAO

    馆藏复本:2
    可借复本:1
    Food and Agriculture Organization of the United Nations.
    Food and Agriculture Organization of the United Nations, c1980.
    (0) 馆藏

  6. 西文图书6.Management of group feeding programmes / FAO/R151-5/FAO/V.23

    馆藏复本:2
    可借复本:1
    Nutrition Programmes Service, Food Policy and Nutrition Division.
    FAO., 1982.
    (0) 馆藏

  7. 西文图书7.Utilization of tropical foods. V. 3-6. FAO/R151-5/FAO/V.47/PT.3, FAO/R151-5/...

    馆藏复本:11
    可借复本:4
    Food and Agriculture Organization of the United Nations.
    FAO., 1989.
    (0) 馆藏

  8. 西文图书8.Manuals of food quality control / FAO/TS207/MFQ/V.1

    馆藏复本:2
    可借复本:0
    by P. G. Martin ... [et al.].
    Food and Agriculture Organization of the United Nations, 1979-<1992 >
    (0) 馆藏

  9. 西文图书9.Food composition tables for the near east : a research poroject / FAO/R151-5/FAO/V.26

    馆藏复本:6
    可借复本:5
    sponsored jointly by Food andAgricultureOrganization of the United Nations, Food Policy and Nutri...
    FAO., 1982.
    (0) 馆藏

  10. 西文图书10.Utilization of tropical foods : cereals. FAO/R151-5/FAO/V.47/PT.1, FAO/R151-5/...

    馆藏复本:4
    可借复本:2
    Food and Agriculture Organization of the United Nations.
    FAO., 1989.
    (0) 馆藏

  11. 西文图书11.Compendium of food additive specifications. Joint FAO/WHO Expert Committee on Food Additives, 46t... FAO/R151-5/FAO/V.52.ADD.4

    馆藏复本:3
    可借复本:1
    Joint FAO/WHO Expert Committee on Food Additives
    FAO, 1996.
    (0) 馆藏

  12. 西文图书12.FAO food and nutrition paper. FAO/R151-5/FAO/V.14/PT.2

    馆藏复本:3
    可借复本:2
    Food and Agriculture Organization of the United Nations.
    Food and Agriculture Organization of the United Nations, <1979>-
    (0) 馆藏

  13. 西文图书13.Manuals of food quality control. v.3, commodities / FAO/R151-5/FAO/V.14/PT.3

    馆藏复本:3
    可借复本:2
    by P. G. Martin.
    FAO., 1979.
    (0) 馆藏

  14. 西文图书14.Manuals of food quality control, v.5, Food inspection. FAO/R151-5/FAO/V.14.5

    馆藏复本:2
    可借复本:1
    Food and Agriculture Organization of the United Nations.
    FAO., 1984.
    (0) 馆藏

  15. 西文图书15.Perspective on mycotoxins : selected documents of the Joint FAO/WHO/UNEP Conference on Mycotoxins... FAO/R155.3/FAO:2

    馆藏复本:2
    可借复本:1
    under the sponsorship of the Food and Agriculture Organization of the United Nations, theWorldHea...
    Food and Agriculture Organization of the United Nations, 1979.
    (0) 馆藏

  16. 西文图书16.Guide to specifications for general notices, general methods, identification tests, test solution... FAO/R151-5/FAO/V.5

    馆藏复本:2
    可借复本:1
    FAO food and nutrition paper.
    FAO., 1983.
    (0) 馆藏

  17. 西文图书17.Recommended practices for the prevention of mycotoxins in food, feed, and their products / FAO/R155.3/FAO/V.10

    馆藏复本:1
    可借复本:0
    prepared by the FoodandAgriculture Organization of the United Nations in collaboration with the U...
    Food and Agriculture Organization of the United Nations, 1979.
    (0) 馆藏

  18. 西文图书18.Manuals of food quality control : v.4 / Microbiological analysis. FAO/R151-5/FAO/V.14/PT.4

    馆藏复本:3
    可借复本:2
    M. K. Refai.
    FAO., 1979.
    (0) 馆藏

  19. 西文图书19.FAO food and nutrition paper. Rev. FAO/R151-5/FAO/V.9

    馆藏复本:3
    可借复本:1
    Food and Agriculture Organization of the United Nations.
    Food and Agriculture Organization of the United Nations, <1979>-
    (0) 馆藏

  20. 西文图书20.The economic value of breast-feeding. FAO/R151-5/FAO/V.11

    馆藏复本:2
    可借复本:1
    Almroth, S.
    Food and Agriculture Organization of the United Nations, 1979.
    (0) 馆藏

上一页 1 / 8  下一页 到第

返回顶部