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检索到 89 条 题名=Food Science and Technology 的结果    

 


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  1. 西文图书1.Flavonoids : dietary sources, biological properties and therapeutic potential / Q946.82/FDS/ED-11

    馆藏复本:1
    可借复本:0
    Nirmala Sehrawat ... [et al.], editors.
    Nova Science Publishers, c2022.
    (0) 馆藏

  2. 西文期刊2.Food science and technology abstracts. TS2/FS

    馆藏复本:31
    可借复本:7
    International Food Information Service.
    International Food Information Service, 1969-
    (0) 馆藏

  3. 西文图书3.Quality control in the food industry / 2nd ed. TS207/QCF/(2), TS207/QCF/(2)/V.2

    馆藏复本:7
    可借复本:5
    edited by S. M. Herschdoerfer.
    Academic Press, 1984.
    (0) 馆藏

  4. 西文图书4.Food chemistry / 2nd ed., rev. and expanded. TS201.2/FC/(2)

    馆藏复本:4
    可借复本:3
    edited by Owen R. Fennema.
    M. Dekker, c1985.
    (0) 馆藏

  5. 西文图书5.Engineering properties of foods / TS201.5/EPF

    馆藏复本:1
    可借复本:0
    edited by M.A. Rao, S.S.H. Rizvi.
    M. Dekker, c1986.
    (0) 馆藏

  6. 中文期刊6.食品科技 TS2/7#1

    馆藏复本:4
    可借复本:4
    [全国食品科技情报中心站, 北京市食品研究所]主办
    该刊 1972-1983
    (0) 馆藏

  7. 中文期刊7.食品科技 TS2/5=A

    馆藏复本:287
    可借复本:44
    北京粮食科学研究所主办
    《食品科技》编辑部 1994-
    (0) 馆藏

  8. 中文图书8.食品科学与工程导论 TS2/72

    馆藏复本:2
    可借复本:2
    编著 (英) Geoffrey Campbell-Platt
    中国轻工业出版社 2018
    (0) 馆藏

  9. 西文图书9.The produce contamination problem : causes and solutions / 2nd ed. S4/PCP/(2)/ED-11

    馆藏复本:1
    可借复本:1
    edited by Karl R. Matthews, Gerald M. Sapers, Charles P. Gerba.
    Elsevier, Academic Press, c2014.
    (0) 馆藏

  10. 西文图书10.Milk proteins : from expression to food / 2nd ed. TS252/MPE/(2)/ED-11

    馆藏复本:1
    可借复本:1
    edited by Harjinder Singh, Mike Boland, Abby Thompson.
    Academic Press, 2014.
    (0) 馆藏

  11. 西文图书11.Introduction to food engineering / 5th ed. TS2/SRP/(5)/ED-11

    馆藏复本:1
    可借复本:1
    R. Paul Singh, Dennis R. Heldman.
    Academic Press, 2013.
    (0) 馆藏

  12. 西文图书12.Food engineering / TS201.1/FE/ED-11

    馆藏复本:1
    可借复本:0
    Brendan C. Siegler, editor.
    Nova Science Publishers, c2011.
    (0) 馆藏

  13. 西文图书13.New topics in food engineering / TS201.1/NTF/ED-11

    馆藏复本:1
    可借复本:0
    Mariann A. Comeau, editor.
    Nova Science Publishers, c2011.
    (0) 馆藏

  14. 西文图书14.Sensory shelf life estimation of food products / TS207.3/HG/ED-11

    馆藏复本:1
    可借复本:1
    Guillermo Hough.
    Taylor & Francis, 2010.
    (0) 馆藏

  15. 西文期刊15.Trends in food science & technology. TS2/TFS

    馆藏复本:38
    可借复本:0

    Elsevier Trends Journals, c1990-
    (0) 馆藏

  16. 西文图书16.Food-borne infections and intoxications / 2d ed. R155.5/RH/(2)

    馆藏复本:1
    可借复本:1
    edited by Hans Riemann and Frank L. Bryan.
    Academic Press, 1979.
    (0) 馆藏

  17. 西文图书17.New protein foods. Volume 3, Animal protein supplies / TS201.21/AAM/V.3.

    馆藏复本:2
    可借复本:2
    Edited by Aaron M. Altschul.
    Academic Press, 1978.
    (0) 馆藏

  18. 西文图书18.Postharvest physiology and pathology of vegetables / 2nd ed., rev. and expanded S630.1/PPV/(2)

    馆藏复本:1
    可借复本:1
    edited by Jerry A. Bartz, Jeffrey K. Brecht.
    Marcel Dekker, 2002.
    (0) 馆藏

  19. 西文图书19.Carbohydrates in food / 2nd ed. TS201.2/CF/(2)

    馆藏复本:1
    可借复本:1
    edited by Ann-Charlotte Eliasson.
    CRC/Taylor & Francis, 2006.
    (0) 馆藏

  20. 西文图书20.Listeria, listeriosis, and food safety / 3rd ed. TS201.3/LLF/(3)

    馆藏复本:1
    可借复本:1
    edited by Elliot T. Ryser, Elmer H. Marth.
    CRC Press, c2007.
    (0) 馆藏

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