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中文图书1.食品辐照技术的概念、应用与成果 TS205.9/22
馆藏复本:2
可借复本:2 (葡) 伊莎贝尔·C.F.R. 费雷拉, (葡) 阿米尔卡·L. 安东尼奥, (葡) 桑德拉·卡波·沃德主编
电子工业出版社 2022
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西文图书2.Food irradiation : principles and applications / TS205.9/FIP
馆藏复本:1
可借复本:1 edited by R.A. Molins.
Wiley, c2001.
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西文图书3.Food irradiation / TS205.9/FI
馆藏复本:1
可借复本:1 edited by Atuart Thorne.
Elsevier Applied Science, c1991.
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西文图书4.Food irradiation now : proceedings of a symposium, held in Ede, the Netherlands, 21 October 1981 / TS205.9-53/FIN
馆藏复本:1
可借复本:1 sponsoredbyGammaster.
Nijhoff/Junk ; 1982.
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西文图书5.Food irradiation / TS205.9/UWM
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可借复本:1 Walter M. Urbain.
Academic Press, 1986.
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西文图书6.Food irradiation processing : proceedings of an International Symposium on Food Irradiation Processi TS205.9-53/ISF
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可借复本:1 jointlyorganized by the International Atomic Energy Agency and the Food and Agriculture Organization
IAEA, 1985.
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西文图书7.Food irradiation research and technology / 1st ed. TS205.9/FIR
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可借复本:1 editors, Christopher H. Sommers, Xuetong Fan.
Blackwell Pub., 2006.
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