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西文图书1.Food products formulary. Volume 1, Meats, poultry, fish, shellfish / TS201.1/KSL/V.1.
馆藏复本:1
可借复本:1 by Stephan L. Komarik, Donald K. Tressler, Lucy Long.
The Avi Publishing Company, 1974.
(0) 馆藏 -
西文图书2.Food products formulary. Volume 2, Cereals, baked goods, dairy and egg products / TS201.1/KSL/V.2.
馆藏复本:1
可借复本:1 by Donald K. Tressler and William J. Sultan.
The Avi Publishing Company, 1975.
(0) 馆藏