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检索到 3 条 题名=Food proteins : 的结果    

 


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  1. 西文图书1.Food proteins / TS201.21/WJR

    馆藏复本：2
    可借复本：2     John R. Whitaker and Steven R. Tannenbaum.
    Avi Pub. Co., c1977.
    (0) 馆藏

  2. 西文图书2.Food proteins : proceedings of the Kellogg Foundation International Symposium on Food Proteins held TS201.2-53/KFI

    馆藏复本：1
    可借复本：1     edited by P.F. Fox and J.J. Condon.
    Applied Science, c1982.
    (0) 馆藏

  3. 西文图书3.Food proteins : improvement through chemical and enzymatic modification : symposium / TS201.2-53/ACS/(1975)

    馆藏复本：2
    可借复本：2     sponsored by the DivisionofAgricultural and Food Chemistry at the First Chemical Congress of the Nor
    American Chemical Society, 1977.
    (0) 馆藏

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