| 暂存书架(0) | 登录

检索到 3 条 题名=McCance and Widdowson's The composition of foods. 的结果    

 


所有图书 可借图书

  1. 西文图书1.Milk products and eggs : fourth supplement to McCance and Widdowson's The composition of foods / TS201/HB:2

    馆藏复本：1
    可借复本：1     B. Holland, I.D.Unwinand D.H. Buss.
    The Royal Society of Chemistry, c1989.
    (0) 馆藏

  2. 西文图书2.Fruit and nuts : first supplement to the fifth edition of McCance and Widdowson's The composition of TS201/HB

    馆藏复本：1
    可借复本：1     B. Holland, I.D. Unwin and D.H. Buss.
    The Royal Society of Chemistry, c1992.
    (0) 馆藏

  3. 西文图书3.McCance and Widdowson's The composition of foods. 4th rev. and extended ed. of MRC Special report no TS201.2/PAA/(4)

    馆藏复本：3
    可借复本：3     McCance, R. A.
    H.M. Stationery Off. ; 1978.
    (0) 馆藏

返回顶部