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中文图书1.Alcoholic fermentation / 4th ed. 612.015161/H217
馆藏复本:1
可借复本:1 by Arthur Harden.
Longmans, Green, 1932.
(0) 馆藏 -
中文图书2.Lecithin and allied substances : the lipins / New ed. 612.39782/M132
馆藏复本:1
可借复本:1 by Hugh Maclean.
Longmans, Green, 1927.
(0) 馆藏 -
中文图书3.The vegetable proteins / 2nd ed. QD431
馆藏复本:1
可借复本:1 by Thomas B. Osborne.
Longmans, Green, 1924.
(0) 馆藏 -
中文图书4.The glycosides / 612.396/AR57G
馆藏复本:1
可借复本:1 by E.F. Armstrong and K.F. Armstrong.
Longmans, Green and co., 1931.
(0) 馆藏 -
中文图书5.The nature of enzyme action / 5th ed. 612.0151/B343
馆藏复本:2
可借复本:2 by Sir W.M. Bayliss.
Longmans, Green and co., 1925.
(0) 馆藏 -
中文图书6.The carbohydrates / 612.396/AR57
馆藏复本:1
可借复本:1 by E.F. Armstrong and K.F. Armstrong.
Longmans, Green and co., 1934.
(0) 馆藏 -
中文图书7.Enzymes / 612.0151/H129
馆藏复本:1
可借复本:1 by J.B.S. Haldane.
Longmans, Green, 1930.
(0) 馆藏