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西文图书1.An introduction to the physical chemistry of food / TS207.3/CJN/ED-11
馆藏复本:1
可借复本:1 John N. Coupland.
Springer, c2014.
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西文图书2.Physical chemistry of food processes. Vol. 1, Fundamental aspects / TS20/PCF/V.1
馆藏复本:1
可借复本:1 edited by Ion C. Baianu.
Van Nostrand Reinhold, c1992.
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