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检索到 5 条 题名=Progress in food and nutrition science. 的结果    

 


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  1. 西文图书1.Maillard reactions in food : chemical, physiological and technological aspects / TS201.2/EC

    馆藏复本：1
    可借复本：1     ed. by C. Eriksson.
    Pergamon, 1981.
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  2. 西文图书2.Progress in food and nutrition science. Volume 4. Pt. 1-2, An introductio to the biological basis of TS201.4-5/PFN/V.4/PT.1-2

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    可借复本：1     Faustino Cordon.
    Pergamon, 1980.
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  3. 西文图书3.Progress in food and nutrition science. Volume 6, Gums and stabilisers for the food industry : inter TS201.4-5/PFN/V.6.

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    可借复本：1     Clyn O. Phillips, David J. WedlockandPeter A. Williams.
    Pergamon, 1982.
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  4. 西文图书4.Progress in food and nutrition science. Volume 4. Pt. 3-4, Post-harvest food crop conservation / TS201.4-5/PFN/V.4/PT.3-4.

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    可借复本：1     ed. by A. Herzka.
    Pergamon, 1980.
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  5. 西文图书5.Progress in food and nutrition science. Volume 5. Pt.1-6, Maillard reacti ons in food : chemical, ph TS201.4-5/PFN/V.5.

    馆藏复本：1
    可借复本：1     ed. by C. Eriksson.
    Pergamon, 1981.
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