检索到 7 条 题名=The freezing preservation of foods. 的结果
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西文图书1.The freezing preservation of foods / S379/TDK
馆藏复本：1
可借复本：0 by Donald K. Tressler and Clifford F. Evers.
The Avi Pub. Co., inc., 1947.
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西文图书2.The freezing preservation of foods. Volume 4, Freezing of precooked and prepared foods / 4th ed. TS205.7/TDK/(4)/V.4
馆藏复本：1
可借复本：1 ed. by Donald K. Tressler, Wallace B. Van Arsdel, and Michael J. Copley.
AVI. Pub. Co., 1968.
(0) 馆藏 -
西文图书3.The freezing preservation of foods. Volume 2, Freezing of precooked and prepared foods / 3rd ed. TS205.7/TDK/(3)/V.2
馆藏复本：1
可借复本：1 Donald K. Tressler and Clifford F. Evers.
AVI. Publishing Company, c1957.
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中文图书4.The freezing preservation of foods / 2nd ed., rev. and enl. 664.8/T725
馆藏复本：2
可借复本：2 by Donald K. Tressler and Clifford F. Evers.
The Avi Pub. Co., inc., 1946.
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西文图书5.The freezing preservation of foods. Volume 3, Commercial food freezing operations-fresh foods / 4th TS205.7/TDK/(4)/V.3
馆藏复本：1
可借复本：1 ed. by Donald K. Tressler, Wallace B. Van Arsdel, and Michael J. Copley.
AVI. Pub. Co., 1968.
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西文图书6.The freezing preservation of foods. Volume 1, Principles of refrigeration-equipment for food freezin TS205.7/TDK/(4)/V.1
馆藏复本：1
可借复本：1 ed. by Donald K. Tressler, Wallace B. Van Arsdel, and Michael J. Copley ; assisted by Willis R. Wool
AVI. Pub. Co., 1968.
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西文图书7.The freezing preservation of foods. Volume 2, Factors affecting quality in frozen foods / 4th ed. TS205.7/TDK/(4)/V.2
馆藏复本：1
可借复本：1 ed. by Donald K. Tressler, Wallace B. Van Arsdel, and Michael J. Copley.
AVI. Pub. Co., 1968.
(0) 馆藏
