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检索到 2 条 题名=The physiology and biochemistry of muscle as a food. 的结果    

 


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  1. 西文图书1.The physiology and biochemistry of muscle as a food. Vol. 2 / TS251.1/BEJ/V.2

    馆藏复本：1
    可借复本：1     edited by E.J. Briskey, R.G. Cassens, B.B. Marsh.
    University of Wisconsin Press, 1966-1970.
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  2. 西文图书2.The physiology and biochemistry of muscle as a food. Vol. 1 / TS251.1/BEJ/V.1

    馆藏复本：2
    可借复本：2     edited by E.J. Briskey, R.G. Cassens, J.C. Trautman.
    University of Wisconsin Press, c1966.
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