机读格式显示(MARC)

• 000 00984nam 22003255a 45

• 000 1000094330

• 001 0000317741

• 008 781107s1950 cc a 001 0 eng

• 010 __ |a 67073132

• 020 __ |c CNY6.37

• 040 __ |a DLC |c OCl |d Uk |d DLC

• 042 __ |a premarc

• 050 00 |a TX560.F3 |b B6 1966a

• 082 __ |a 543.1

• 090 __ |a 641.14/W673

• 100 1_ |a Williams, K. A.

• 245 10 |a Oils, fats and fatty foods : |b their practical examination / |c by K.A. Williams

• 250 __ |a 3rd ed.

• 260 __ |a Shanghai : |b The West Shanghai Books Store, |c 1966.

• 300 __ |a viii, 500 p. : |b ill. ; |c 23 cm.

• 500 __ |a Includes index.

• 500 __ |a First published in 1913 under title: Fatty foods; their practical examination.

• 650 _0 |a Vitamins.

• 650 _0 |a Oils and fats.

• 650 _0 |a Food |x Analysis.

• 700 1_ |a Revis, Cecil, |d 1875- |e joint author.

• 700 1_ |a Williams, Kenneth Alan.

• 901 __HSW200709172

• 905 __ |a CAU |f 641.14/W673

• 907 __ |a CAU |f 641.14/W67