机读格式显示(MARC)

• 000 00614nam a2200217 a 4500

• 001 0000294897

• 005 20190803174600.0

• 008 051206s1983 enka b 001 0 eng

• 020 __ |a 008029801X

• 020 __ |a 0080298001 : |c CNY3.10

• 040 __ |a CAU |c CAU

• 041 0_ |a eng

• 090 __ |a TS21/KNL/(3)

• 093 __ |a TS21 |2 4

• 100 1_ |a Kent, N. L.

• 245 10 |a Technology of cereals : |b an introduction for students of food science and agriculture / |c N. L. Kent.

• 250 __ |a 3rd ed.

• 260 __ |a Oxford : |b Pergamon Press, |c 1983.

• 300 __ |a x, 221 p. : |b ill. ; |c 25 cm.

• 650 _0 |a Cereal products.

• 920 __ |a 211180 |z 1