机读格式显示(MARC)
- 000 01145cam a2200337 a 4500
- 008 070727s2008 ne a b 001 0 eng d
- 020 __ |a 9780123736420 (cased) : |c CNY1210.00
- 040 __ |a UKM |c UKM |d NTD |d AGL |d CVU |d SCT
- 050 _4 |a TX541 |b .C66 2008
- 099 __ |a CAL 022008071977
- 245 00 |a Computer vision technology for food quality evaluation / |c edited by Da-Wen Sun.
- 260 __ |a Amsterdam ; |a Boston : |b Elsevier/Academic Press, |c 2008.
- 300 __ |a xiv, 583 p. : |b ill. ; |c 26 cm.
- 490 0_ |a Food science and technology international series
- 504 __ |a Includes bibliographical references and index.
- 650 _0 |a Food |x Quality.
- 650 _0 |a Food adulteration and inspection |x Data processing.
- 650 _0 |a Computer vision.
- 905 __ |a CAU |f TS207-39/CVT |b W0082577(or.)
- 907 __ |a CAU |f TS207-39/CVT |b W0082577(or.)
- 999 __ |I wzhlc |i 20090511 15:32:57 |G wzhlc |g 20090511 15:33:1