机读格式显示(MARC)

• 000 00867000002200277 45 0

• 000 1000039006

• 001 0000294781

• 002 缺流通信息

• 005 19981211095237.0

• 008 19920514s1985 enka b 00110 eng

• 010 __ |a 84019729

• 020 __ |a 3527262164 : |c 105.00

• 040 __ |a CAU

• 050 __ |a TX546

• 090 __ |a TS207/JG

• 100 10 |a Jellinek, Gisela.

• 245 10 |a Sensory evaluation of food : |b theory and practice / |c Gisela Jellinek.

• 260 0_ |a Chichester : |b Ellis Horwood, |c 1985.

• 300 __ |a 429 p. : |b ill. ; |c 24 cm.

• 440 _0 |a Ellis Horwood series in food science and technology

• 504 __ |a Includes bibliographies and indexes.

• 650 _0 |a Food |x Sensory evaluation.

• 901 __0692001554

• 905 __ |a CAU |f TS207/JG |f TS201.2/JG |b 53440(F)

• 907 __ |a CAU |f TS207/JG |f TS201.2/JG |b 53440(F)

• 999 __ |M yu |m 1998121109523