机读格式显示(MARC)

• 000 00711nam a2200217 a 4500

• 001 0000287383

• 005 20191103105200.0

• 008 041213s1989 it a b i000 0 eng

• 020 __ |a 9251028702 : |c IE.

• 040 __ |a CAU |c CAU

• 090 __ |a FAO/S9-5/FAO/V.309

• 093 __ |a FAO |2 5

• 245 10 |a Yield and nutritional value of the commercially more important fish species / |c Torry Research Station.

• 260 __ |a Rome : |b FAO., |c 1989.

• 300 __ |a v, 187 p. : |b ill. ; |c 30 cm.

• 490 1_ |a FAO fisheries technical paper ; |v 309

• 504 __ |a Includes bibliographies.

• 650 _7 |a Fishes |x Analysis.

• 650 _7 |a Fisheries |x Technique.

• 710 2_ |a Food and Agriculture Organization of the United Nations.

• 920 __ |a 211180 |z 1