机读格式显示(MARC)

• 000 00939cam 2200301 a 4500

• 000 1000010563

• 001 0000283320

• 005 20091228133427.0

• 008 910525s1982 enka b 000 0 eng

• 020 __ |a 0340278633 : |c CNY2.40

• 040 __ |a CAU |c CAU

• 090 __ |a TS201.2/FBA/(4)

• 093 __ |a TS201.2 |2 4

• 099 __ |a CAL 022000890753

• 100 1_ |a Fox, Brian A.

• 245 10 |a Food science : |b a chemical approach / |c Brian A. Fox and Allan G. Cameron.

• 250 __ |a 4th ed.

• 260 __ |a London : |b Hodder and Stoughton, |c 1982.

• 300 __ |a 370 p. : |b ill. ; |c 22 cm.

• 504 __ |a Includes bibliographical references.

• 650 _7 |a Food.

• 650 _7 |a Food |x Analysis.

• 650 _7 |a Nutrition.

• 700 1_ |a Cameron, Allan G.

• 901 __022006006417

• 905 __ |a CAU |f TS201.2/FBA/(4) |b 53424-5 |b E0272664

• 907 __ |a CAU |f TS201.2/FBA/(4) |b 53424-5 |b E0272664

• 999 __ |t E |A zjyx |a 20080415 15:02:37 |G unknown |g 19980101 |I gxr |i 20091228 13:34:3