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• 000 02003nam 2200337 a 4500

• 000 1000077815

• 001 0000301690

• 005 20090918151032.0

• 008 051226s2005 it ab b i000 0 eng d

• 020 __ |a 9251053375 : |c CNY300.00

• 040 __ |a CAU |c CAU

• 050 _0 |a QH541.5.P7

• 090 __ |a FAO/S/FAO/V.34

• 093 __ |a S |2 4

• 093 __ |a S812 |2 4

• 245 00 |a Grasslands of the world / |c J. M. Suttie, S.G. Reynolds and C. Batello.

• 260 __ |a Rome : |b Food and Agricultural Organization of the United Nations, |c 2005.

• 300 __ |a xxii, 514 p. : |b col. ill., col. maps ; |c 24 cm.

• 440 __ |a Plant production and protection series, |x 0259-2525 ; |v 34

• 504 __ |a Includes bibliographical references and index.

• 520 __ |a This book brings together information on the contrasting characteristics, condition, present use and problems of the world's main natural grasslands. Since grassland is commercialized through the grazing animal, particular attention is paid to the livestock production systems associated with each main type. Grazing resources are more than simply edible herbage: many other factors have to be taken into account, notably water in all areas, and shelter in winter-cold climates. Seasonality of forage supply is a characteristic of almost all grazing lands, so the strategies for dealing with lean seasons are described. The main problems of each type are mentioned and possible strategies for their sustainable management discussed - taking into account their multiple functions, not only livestock production.

• 650 _0 |a Grasslands.

• 700 1_ |a Batello, Caterina.

• 700 1_ |a Suttie, J. M.

• 700 1_ |a Reynolds, Stephen G.

• 710 2_ |a Food and Agriculture Organization of the United Nations.

• 901 __022005000570

• 905 __ |a CAU |f FAO/S/FAO/V.34 |b W0074482(or.) |b W0081921(or.)

• 907 __ |a CAU |f FAO/S/FAO/V.34 |b W0074482(or.) |b W0081921(or.)

• 920 __ |a 211180 |z 1

• 999 __ |t E |A xy1 |a 20090918 15:10:11 |G wzhlc |g 20051226 09:52:26 |I xy1 |i 20090918 15:10:5