机读格式显示(MARC)
- 000 00913cam 2200289 45 0
- 008 19751021s1975 enk b 00100 eng
- 020 __ |a 0521205883 : |c 1.60 |x ?.50
- 245 00 |a Food protein sources / |c edited by N. W. Pirie, with advice from M. S. Swaminathan.
- 260 0_ |a Cambridge [Eng.] ; |a New York : |b Cambridge University Press, |c 1975.
- 300 __ |a xx, 260 p. ; |c 24 cm.
- 490 0_ |a International Biological Programme ; |v 4
- 504 __ |a Includes bibliographies and index.
- 700 10 |a Swaninathan, Monkombu Sambasivan.
- 700 10 |a Pirie, N. W. |q (Norman Wingate), |d 1907-
- 905 __ |a CAU |f TS201.2/PNW |b 34579
- 907 __ |a CAU |f TS201.2/PNW |b 34579
- 999 __ |M wyh |m 1999092109343