机读格式显示(MARC)

• 000 00922cam a2200289 a 4500

• 001 0000404146

• 005 20150618162300.0

• 008 131104s2014 enka b 001 0 eng

• 010 __ |a 2013043865

• 020 __ |a 9781444336832 (hardback) : |c CNY1862.00

• 040 __ |a DLC |b eng |c DLC |e rda |d DLC

• 042 __ |a pcc

• 050 00 |a QP144.M54 |b M534 2014

• 082 00 |a 613.2/6 |2 23

• 090 __ |a R151.2/MDP/ED-11

• 093 __ |a R151.2 |2 5

• 093 __ |a TS252.1 |2 5

• 099 __ |a CAL 022015039398

• 245 00 |a Milk and dairy products as functional foods / |c edited by Ara Kanekanian.

• 260 __ |a Chichester, West Sussex ; |a Hoboken, NJ : |b John Wiley & Sons Inc., |c 2014.

• 300 __ |a xix, 384 p. : |b ill. ; |c 25 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Dairy products in human nutrition.

• 650 _0 |a Milk |x Analysis.

• 650 _0 |a Functional foods.

• 700 1_ |a Kanekanian, Ara.

• 920 __ |a 211180 |z 2