机读格式显示(MARC)

• 000 01056cam a2200301 a 4500

• 001 0000487953

• 005 20180306163800.0

• 008 160204s2016 enka b 001 0 eng

• 010 __ |a 2016005530

• 020 __ |a 9781119237761 (cloth) : |c CNY2242.00

• 040 __ |a DNLM/DLC |e rda |c DLC

• 042 __ |a pcc

• 050 00 |a RA1258

• 060 10 |a QW 85

• 082 00 |a 615.9/54 |2 23

• 090 __ |a TS201.3/EO

• 093 __ |a TS201.3 |2 5

• 099 __ |a CAL 022016072957

• 100 1_ |a Erkmen, Osman, |d 1955-

• 245 10 |a Food microbiology : |b principles into practice / |c Osman Erkmen, T. Faruk Bozoglu.

• 260 __ |a Chichester, West Sussex ; |a Hoboken, NJ : |b John Wiley & Sons, Inc., |c 2016.

• 300 __ |a 2 v. : |b ill. ; |c 25 cm.

• 504 __ |a Includes bibliographical references and index.

• 505 0_ |a volume 1. Microorganisms related to foods, foodborne diseases, and food spoilage -- volume 2. Microorganisms in food preservation and processing.

• 650 12 |a Food Microbiology

• 650 22 |a Foodborne Diseases

• 700 1_ |a Bozoglu, T. Faruk, |d 1950-

• 920 __ |a 211180 |z 1