机读格式显示(MARC)

• 000 01574cam a2200361 a 4500

• 001 0000398558

• 005 20121026091300.0

• 008 120223s2012 flua bf 001 0 eng

• 010 __ |a 2012000693

• 020 __ |a 9781439849040 (hardback) : |c CNY1432.00

• 040 __ |a DLC |c DLC |d DLC

• 042 __ |a pcc

• 050 00 |a TP371.44 |b .H358 2012b

• 082 00 |a 664/.024 |2 23

• 090 __ |a TS201.3-62/HPB/(2)/ED-11

• 093 __ |a TS201.3-62 |2 4

• 099 __ |a CAL 022012109929

• 245 00 |a Handbook of plant-based fermented food and beverage technology / |c edited by Y.H. Hui, E. Özgül Evranuz.

• 250 __ |a 2nd ed.

• 260 __ |a Boca Raton, FL : |b CRC Press, |c c2012.

• 300 __ |a xix, 801 p. : |b ill. ; |c 26 cm.

• 500 __ |a Rev. ed. of: Handbook of food and beverage fermentation technology / edited by Y.H. Hui ... [et al.]. 2004.

• 500 __ |a "Handbook of food and beverage fermentation technology" is the first edition of "Handbook of plant-based fermented food and beverage technology" and "Handbook of animal-based fermented food and beverage technology."

• 504 __ |a Includes bibliographical references and an index.

• 650 _0 |a Fermented foods |v Handbooks, manuals, etc.

• 650 _0 |a Beverages |x Microbiology |v Handbooks, manuals, etc.

• 650 _0 |a Fermentation |v Handbooks, manuals, etc.

• 650 _0 |a Plant proteins as food |v Handbooks, manuals, etc.

• 650 _0 |a Plant products |v Handbooks, manuals, etc.

• 700 1_ |a Hui, Y. H. |q (Yiu H.)

• 700 1_ |a Evranuz, E. Özgül.

• 730 0_ |a Handbook of food and beverage fermentation technology.

• 920 __ |a 211180 |z 2