机读格式显示(MARC)

• 000 01143nam 2200349 a 4500

• 000 1000000700

• 001 0000274474

• 005 20090927104740.0

• 008 730827s1975 paua b 001 0 eng

• 020 __ |a 0812104668 : |c CNY50.00

• 040 __ |a CAU |c CAU

• 043 __ |a n-us---

• 050 0_ |a TS1975 |b .M55 1975

• 082 __ |a 614.3/1

• 090 __ |a TS251.4/LJA/(4)

• 093 __ |a TS251.4 |2 4

• 099 __ |a CAL 022000685280

• 100 1_ |a Libby, James A.

• 245 10 |a Meat hygiene / |c James A. Libby.

• 250 __ |a 4th ed.

• 260 __ |a Philadelphia : |b Lea & Febiger, |c 1975.

• 300 __ |a xii, 658 p. : |b ill. ; |c 27 cm.

• 500 __ |a Third ed. (1966) written by P. J. Brandly, G. Migaki, and K. E. Taylor.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Meat inspection.

• 650 _2 |a Meat |x Packing industry.

• 650 _0 |a Meat inspection |z United States.

• 700 1_ |a Brandly, Paul J. |t Meat hygiene.

• 901 __022006012259

• 905 __ |a CAU |f TS251.4/LJA/(4) |b 34486 |b ZX003949(or.)

• 907 __ |a CAU |f TS251.4/LJA/(4) |b 34486 |b ZX003949(or.)

• 999 __ |t E |A xy1 |a 20090927 10:47:14 |G unknown |g 19980101 |I xy1 |i 20090927 10:48:0