机读格式显示(MARC)

• 000 01141nam 2200301 45 0

• 000 1000002166

• 001 0000275872

• 005 19990921101720.0

• 008 19770915s1977 ctua b 00110 eng

• 020 __ |a 0870552309

• 040 __ |a CAU

• 050 0_ |a TX553.P7 |b W47

• 090 __ |a TS201.21/WJR

• 100 10 |a Whitaker, John R.

• 245 00 |a Food proteins / |c John R. Whitaker and Steven R. Tannenbaum.

• 260 0_ |a Westport, Conn. : |b Avi Pub. Co., |c c1977.

• 300 __ |a xi, 603 p. : |b ill. ; |c 24 cm.

• 500 __ |a Includes index.

• 500 __ |a Papers from a symposium sponsored by the Institute of Food Technologists and the International Union of Food ScienceandTechnology.

• 504 __ |a Bibliography: p. 592-594.

• 650 _0 |a Proteins in human nutrition |x Addresses, essays, lectures.

• 700 10 |a Tannenbaum, Steven R., |d 1937- |e joint author.

• 710 20 |a International Union of Food Science and Technology.

• 710 20 |a Institute of Food Technologists.

• 901 __85002473

• 905 __ |a CAU |f TS201.21/WJR |b 40076(or.) |b 41977(or.)

• 907 __ |a CAU |f TS201.21/WJR |b 40076(or.) |b 41977(or.)

• 999 __ |M wyh |m 1999092110172