机读格式显示(MARC)

• 000 01014nam 2200289 4500

• 000 1000070095

• 001 0000295231

• 005 20041216134406.0

• 008 041216s1997 it a b i000 0 eng

• 020 __ |a 925104029X : |c IE.

• 040 __ |a CAU |c CAU

• 090 __ |a FAO/TS207/FAO:4/(2)/V.1B/SUPPL.

• 093 __ |a TS207 |2 4

• 245 00 |a Codex Alimentarius. |n vol 1B(suppl), |p Gereneral requirements (food hygiene)

• 246 30 |a Gereneral requirements

• 250 __ |a 2nd ed.

• 260 __ |a Rome : |b FAO., |c 1997.

• 300 __ |a v, 41 p. : |b ill. ; |c 30 cm.

• 500 __ |a Supplement to v. 1B.

• 504 __ |a Includes bibliographical references (p. iv.)

• 650 _0 |a Food |x Hygienic aspects.

• 650 _0 |a Food law and legislation.

• 710 2_ |a Food and Agriculture Organization of the United Nations.

• 901 __012004018477

• 905 __ |a CAU |f FAO/TS207/FAO:4/(2)/V.1B/Suppl. |b 66420(or.)

• 907 __ |a CAU |f FAO/TS207/FAO:4/(2)/V.1B/Suppl. |b 66420(or.)

• 999 __ |t E |A xy1 |a 20041216 13:44:02 |G lin |g 19981022154739 |I xy1 |i 20041216 13:44:1