机读格式显示(MARC)

• 000 01155cam 2200313 a 4500

• 000 1000034565

• 001 0000290669

• 005 20060605144223.0

• 008 19930527s1991 ne a b 10000 eng

• 010 __ |a 91013354

• 020 __ |a 0444889302 : |c 601.00

• 040 __ |a CAU

• 050 __ |a SF140.B54 |b A56 1991

• 082 __ |a 636.088'3 |2 20

• 090 __ |a S81-53/ABQ

• 245 00 |a Animal biotechnology and the quality of meat production / |c edited by L.O. Fiems and B.G. Cottyn and D.I. Demeyer.

• 260 __ |a Amsterdam : |b Elsevier, |c 1991.

• 300 __ |a xii, 218 p. : |b ill. ; |c 25 cm.

• 440 _0 |a Developments in animal and veterinary sciences ; |v 25

• 500 __ |a Papers presented at an OECD workshop held in Melle, Belgium, 1990.

• 504 __ |a Includes bibliographies.

• 650 _0 |a Animal biotechnology |x Congresses.

• 650 _0 |a Meat |x Quality |x Congresses.

• 700 1_ |a Fiems, L.O.

• 710 2_ |a Organisation for Economic Co-operation and Development (OECD)

• 901 __022006010921

• 905 __ |a CAU |f S81-53/ABQ |b 64179ED-11(or.)

• 907 __ |a CAU |f S81-53/ABQ |b 64179ED-11(or.)

• 999 __ |t E |A xy1 |a 20060605 14:42:09 |G unknown |g 19980101 |I xy1 |i 20060605 14:42:2