机读格式显示(MARC)

• 000 01107nam a2200313 a 4500

• 000 1000109774

• 001 0000374386

• 003 CAL

• 005 20110302075727.0

• 008 100514s2010 it a b i001 0 eng d

• 020 __ |a 9781845696764 (Woodhead Pub.)

• 020 __ |a 9781845697594 (Woodhead Pub. ; e-ISBN)

• 020 __ |a 9781439824849 (CRC Press)

• 020 __ |a 9789251061800 (FAO)

• 040 __ |a CAU |c CAU

• 093 __ |a TS206 |2 4

• 099 __ |a CAL 022010117588

• 245 00 |a Innovations in food labelling / |c edited by Janice Albert.

• 260 __ |a Rome : |b Food and Agriculture Organization of the United Nations ; |a Cambridge, UK : |b Woodhead Publishing Limited ; |a Boca Raton, FL : |b CRC Press, |c 2010.

• 300 __ |a x, 174 p. : |b ill. ; |c 24 cm.

• 490 0_ |a Woodhead Publishing in food science, technology, and nutrition

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food |x Labeling.

• 700 1_ |a Albert, Janice.

• 710 2_ |a Food and Agriculture Organization of the United Nations.

• 920 __ |a 211180 |z 2

• 920 __ |a 233020 |z 2

• 998 __ |a CAU

• 999 __ |I xy1 |i 20110302 07:57:27