机读格式显示(MARC)

• 000 01373cam a2200421 a 4500

• 001 0000399322

• 005 20120412144900.0

• 008 120406s2011 it i000 0 eng

• 010 __ |a 2012409833

• 020 __ |a 9789251058374 (pbk) : |c CNY200.00

• 020 __ |a 9251058377 (pbk)

• 020 __ |a 9789251067864

• 020 __ |a 9251067864

• 040 __ |a AU |b eng |c AU |d AGL |d DKU |d UAB |d DLC

• 042 __ |a lccopycat

• 070 0_ |a SF253 |b .J64 2011

• 082 04 |a 637.1 |2 22

• 090 __ |a FAO/TS207/JFA:8(2)

• 093 __ |a TS207 |2 4

• 093 __ |a FAO |2 4

• 099 __ |a CAL 022012062306

• 245 00 |a Milk and milk products.

• 250 __ |a 2nd ed.

• 260 __ |a Rome : |b World Health Organization ; |b Food and Agriculture Organization of the United Nations, |c 2011.

• 300 __ |a iii, 244 p. ; |c 21 cm.

• 490 0_ |a Codex alimentarius

• 500 __ |a The Codex Alimentarius Commission is responsieble for the compilation of standards in this volume.

• 504 __ |a Includes bibliographical references.

• 650 _0 |a Milk |x Standards.

• 650 _0 |a Dairy products |x Standards.

• 650 _0 |a Cheese |x Standards.

• 650 _0 |a Milk hygiene.

• 650 _0 |a Milk |x Quality.

• 650 _0 |a Peroxidase.

• 710 2_ |a Joint FAO/WHO Codex Alimentarius Commission.

• 710 2_ |a World Health Organization.

• 710 2_ |a Food and Agriculture Organization of the United Nations.

• 920 __ |a 211180 |z 2