机读格式显示(MARC)

• 000 00909cam 2200253 a 4500

• 000 1000037474

• 001 0000293338

• 005 20080104141807.0

• 008 910611s1968 ctua b 001 0 eng

• 020 __ |c PUS.

• 040 __ |a CAU |c CAU

• 090 __ |a TS205.7/TDK/(4)/V.2

• 093 __ |a TS205.7 |2 4

• 245 04 |a The freezing preservation of foods. |n Volume 2, |p Factors affecting quality in frozen foods / |c ed. by Donald K. Tressler, Wallace B. Van Arsdel, and Michael J. Copley.

• 250 __ |a 4th ed.

• 260 __ |a Westport : |b AVI. Pub. Co., |c 1968.

• 300 __ |a 397 p. : |b ill. ; |c 24 cm.

• 504 __ |a Includes bibliographies and index.

• 650 _0 |a Food, Frozen |x Quality control.

• 700 1_ |a Tressler, Donald K.

• 901 __022006011530

• 905 __ |a CAU |f TS205.7/TDK/(4)/V.2 |b 40084(or.)

• 907 __ |a CAU |f TS205.7/TDK/(4)/V.2 |b 40084(or.)

• 999 __ |t E |A xy1 |a 20080104 14:17:19 |G unknown |g 19980101 |I xy1 |i 20080104 14:18:1