机读格式显示(MARC)

• 000 01203nam 2200337 a 4500

• 000 1000076712

• 001 0000300661

• 005 20090112103615.0

• 008 040329s2003 it a b i001 0 eng d

• 010 __ |a 2004397660

• 020 __ |a 9251049491 (pbk.) : |c CNY150.00

• 040 __ |a FQG |c FQG |d DLC

• 042 __ |a lccopycat

• 090 __ |a TX531 |b .G84 2003

• 090 __ |a FAO/TS207/GH/(2)

• 093 _ |a TS207 |2 4

• 100 1_ |a Greenfield, Heather.

• 245 10 |a Food composition data : |b production, management, and use / |c by H. Greenfield and D.A.T. Southgate.

• 250 __ |a 2nd ed.

• 260 __ |a Rome : |b FAO, |c 2003.

• 300 __ |a xiii, 288 p. : |b ill. ; |c 25 cm.

• 500 __ |a "TC/M/Y4705E/1/12.03/3000"--P. [4] of cover.

• 504 __ |a Includes bibliographical references (p. 229-280) and index.

• 650 _0 |a Food |x Composition.

• 650 _0 |a Food |x Analysis.

• 700 1_ |a Southgate, D. A. T.

• 710 2_ |a Food and Agriculture Organization of the United Nations.

• 901 __012005002561

• 905 __ |a CAU |f FAO/TS207/GH/(2) |b W0072052(or.) |b W0081706(or.)

• 907 __ |a CAU |f FAO/TS207/GH/(2) |b W0072052(or.) |b W0081706(or.)

• 999 __ |t E |A xy1 |a 20090112 10:36:04 |G wzhlc |g 20050317 13:56:03 |I xy1 |i 20090225 14:10:2