机读格式显示(MARC)

• 000 00996cam a2200313 a 4500

• 001 0000615728

• 005 20231008162300.0

• 008 210616s2022 njua b 001 0 eng c

• 010 __ |a 2021027853

• 020 __ |a 9781119777113（hbk.）: |c CNY2194.00

• 020 __ |a 9781119777120 (adobe pdf)

• 020 __ |a 9781119777137 (epub)

• 040 __ |a MdU/DLC |b eng |c MdU |e rda |d DLC

• 042 __ |a pcc

• 050 00 |a TP444.B38 |b D79 2021

• 082 00 |a 664/.0284 |2 23

• 090 __ |a TS205.1/DBP/(2)/ED-11

• 093 __ |a TS205.1 |2 5

• 099 __ |a CAL 022023034474

• 245 00 |a Dry beans and pulses production, processing, and nutrition / |c edited by Muhammad Siddiq, Mark A. Uebersax.

• 250 __ |a 2nd ed.

• 260 __ |a Hoboken, NJ : |b Wiley Blackwell, |c 2022.

• 300 __ |a xii, 578 p. : |b ill. ; |c 25 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Dried beans.

• 650 _0 |a Dried food industry.

• 700 1_ |a Siddiq, Muhammad, |d 1957-

• 700 1_ |a Uebersax, Mark A.

• 920 __ |a 211180 |z 1