机读格式显示(MARC)

• 000 00876cam a2200265 a 4500

• 001 0000374460

• 005 20121106140600.0

• 008 100406s2010 flua b 001 0 eng

• 010 __ |a 2010011675

• 020 __ |a 9781439835821 (pbk. : alk. paper) : |c CNY551.00

• 040 __ |a DLC |c DLC |d YDX |d UKM |d BTCTA |d YDXCP |d CDX |d AGL |d SCT

• 050 00 |a TX557 |b .M337 2010

• 082 00 |a 641.3/31 |2 22

• 090 __ |a TS201/MRF/ED-11

• 093 __ |a TS201 |2 4

• 099 __ |a CAL 022010262180

• 100 1_ |a MacRitchie, Finlay.

• 245 10 |a Concepts in cereal chemistry / |c Finlay MacRitchie.

• 246 30 |a Cereal chemistry

• 260 __ |a Boca Raton, FL : |b CRC Press, |c c2010.

• 300 __ |a xiii, 181 p., [2] p. of plates : |b ill. (some col.) ; |c 24 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Cereals as food |x Analysis.

• 650 _0 |a Grain |x Biotechnology.

• 920 __ |a 211180 |z 2