机读格式显示(MARC)

• 000 01022cam 2200325 a 4500

• 000 1000005148

• 001 0000278695

• 005 20081015142403.0

• 008 830706s1983 ctua b 001 0 eng

• 010 __ |a 83009186

• 020 __ |c CNY5.20

• 020 __ |a 0870554166 : |c CNY98.00

• 040 __ |a CAU |c CAU

• 050 0_ |a TX354 |b .L43 1983

• 082 0_ |a 641.3/001/54 |2 19

• 090 __ |a TS201.2/LFA/(2)

• 093 __ |a TS201.2 |2 4

• 100 1_ |a Lee, Frank A.

• 245 10 |a Basic food chemistry / |c Frank A. Lee.

• 250 __ |a 2nd ed.

• 260 0_ |a Westport, Conn. : |b AVI Pub. Co., |c c1983.

• 300 __ |a xi, 564 p. : |b ill. ; |c 24 cm.

• 440 _0 |a Food science and technology textbook series

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food |x Composition.

• 650 _0 |a Food.

• 901 __85005825

• 905 __ |a CAU |f TS201.2/LFA/(2) |b 50989(F) |b E0272574 |b E0272566

• 907 __ |a CAU |f TS201.2/LFA/(2) |b 50989(F) |b E0272574 |b E0272566

• 999 __ |t E |A gypx |a 20081015 14:23:33 |G unknown |g 19980101 |I gxr |i 20081031 14:24:2