机读格式显示(MARC)

• 000 01013nam 2200277 a 4500

• 000 1000078614

• 001 0000302418

• 005 20061020083649.0

• 008 061019s2006 flua b 001 0 eng d

• 020 __ |a 1855739658 : |c CNY2741.29

• 040 __ |a CAU |c CAU

• 090 __ |a TS201.2/IFC

• 093 __ |a TS201.2 |2 4

• 245 00 |a Improving the fat content of foods / |c edited by Christine Williams and Judith Buttriss.

• 260 __ |a Boca Raton : |b CRC Press ; |a Cambridge, England : |b Woodhead Publishing, |c 2006

• 300 __ |a xvii, 542 p. : |b ill. ; |c 24 cm.

• 440 _0 |a Woodhead Publishing series in food science, technology and nutrition

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food |x Fat content.

• 700 1_ |a Williams, Christine.

• 700 1_ |a Buttriss, Judith.

• 901 __022006018756

• 905 __ |a CAU |f TS201.2/IFC |b W0075955(or.)

• 907 __ |a CAU |f TS201.2/IFC |b W0075955(or.)

• 920 __ |a 211180 |z 1

• 999 __ |t A |A xw |a 20060519 08:28:03 |I wzhlc |i 20061020 08:36:49 |G wzhlc |g 20061020 08:37:4