机读格式显示(MARC)

• 000 00802cam a2200253 a 4500

• 001 0000279319

• 005 20190725192600.0

• 008 850306s1985 nyua b 001 0 eng

• 020 __ |a 0824772717 (hbk.) : |c CNY24.20

• 020 __ |a 0824774493 (pbk.)

• 040 __ |a CAU |c CAU

• 090 __ |a TS201.2/FC/(2)

• 093 __ |a TS201.2 |2 4

• 245 00 |a Food chemistry / |c edited by Owen R. Fennema.

• 250 __ |a 2nd ed., rev. and expanded.

• 260 __ |a New York : |b M. Dekker, |c c1985.

• 300 __ |a x, 991 p. : |b ill. ; |c 26 cm.

• 490 1_ |a Food science and technology ; |v 15

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food |x Composition.

• 650 _0 |a Food |x Analysis.

• 700 1_ |a Fennema, Owen R.

• 830 _0 |a Food science and technology (Marcel Dekker, Inc.) ; |v 15.

• 920 __ |a 211180 |z 1