机读格式显示(MARC)

• 000 01008nam 2200301 a 4500

• 000 1000075371

• 001 0000299365

• 005 20040304100824.0

• 008 030514s2004 flua b 001 0 eng

• 010 __ |a 2003053186

• 020 __ |a 0849314860 (alk. paper) : |c CNY1902.00

• 040 __ |a DLC |c DLC |d DLC

• 042 __ |a pcc

• 050 00 |a TP421 |b .C44 2004

• 082 00 |a 664 |2 21

• 090 __ |a TS201.2/CFP:4

• 093 __ |a TS201.2 |2 4

• 245 00 |a Chemical and functional properties of food saccharides / |c edited by Piotr Tomasik.

• 260 __ |a Boca Raton : |b CRC Press, |c c2004.

• 300 __ |a 426 p. : |b ill. ; |c 25 cm.

• 440 _0 |a Chemical and functional properties of food components series

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Sweeteners.

• 700 1_ |a Tomasik, Piotr.

• 901 __022004000062

• 905 _ |a CAU |f TS201.2/CFP:4 |b W0070841(or.)

• 907 __ | |a CAU |f TS201.2/CFP:4 |b W0070841(or.)

• 999 __ |t E |A wzus |a 20040304 10:08:08 |G wzus |g 20040301 14:55:14 |I wzus |i 20040304 10:08:2