机读格式显示(MARC)
- 000 01562cam a2200373 a 4500
- 008 150122s2014 it a b i000 0 eng d
- 020 __ |a 9789251084854 (print) : |c CNY200.00
- 020 __ |a 9789251084861 (pdf)
- 040 __ |a YDXCP |b eng |c YDXCP |d BTCTA |d DJB |d LTSCA |d DLC |e rda
- 090 __ |a FAO/S-0/SAF/(3)
- 099 __ |a CAL 022015021793
- 245 00 |a SAFA guidelines : |b sustainability assessment of food and agriculture systems.
- 246 3_ |a Sustainability assessment of food and agriculture systems
- 246 3_ |a SAFA sustainability assessment of food and agriculture systems guidelines
- 260 __ |a Rome : |b Food and Agriculture Organization of the United Nations, |c 2014.
- 300 __ |a x, 253 p. : |b col. ill. ; |c 28 cm.
- 500 __ |a "SAFA is an initiative led by Nadia El-Hage Scialabba, Natural Resources Management and Environment Department"--P. iii.
- 500 __ |a "July 2014"--P. [254].
- 504 __ |a Includes bibliographical references (p. 238-253)
- 650 _0 |a Sustainable agriculture.
- 650 _0 |a Food industry and trade |x Appropriate technology.
- 650 _0 |a Food supply |x Environmental aspects.
- 700 1_ |a Scialabba, Nadia.
- 710 2_ |a Food and Agriculture Organization of the United Nations.
- 710 2_ |a Food and Agriculture Organization of the United Nations. |b Natural Resources Management and Environment Department.