机读格式显示(MARC)

• 000 00950nam a2200265 a 4500

• 001 0000289693

• 005 20190828203500.0

• 008 050110s1991 it a b i000 0 eng

• 020 __ |a 9251030979 : |c IE.

• 040 __ |a CAU |c CAU

• 090 __ |a FAO/R151-5/FAO/V.51

• 093 __ |a FAO |2 5

• 110 2_ |a Food and Agriculture Organization of the United Nations.

• 245 00 |a Protein quality evaluation.

• 260 __ |a Rome : |b FAO., |c 1989.

• 300 __ |a ii, 66 p. : |b ill. ; |c 30 cm.

• 490 0_ |a FAO food and nutrition paper ; |v 51

• 500 __ |a Report of the joint FAO/WHO Expert Consultation, Bethesda, Md., USA, 1989.

• 504 __ |a Includes bibliographical references (p. 44-51.)

• 650 _0 |a Food |x Periodicals.

• 650 _0 |a Proteins |x Quality control--Congresses.

• 650 _0 |a Nutrition |x Periodicals.

• 710 2_ |a Food and Agriculture Organization of the United Nations.

• 711 2_ |a Joint FAO/WHO Expert Consultation |d (1989 : |c Bethesda)

• 920 __ |a 211180 |z 1