机读格式显示(MARC)

• 000 01013cam 2200325 a 4500

• 000 1000103200

• 001 0000326180

• 005 20091229083905.0

• 008 981216s1989 nyu b 001 0 eng

• 020 __ |a 0442207654 : |c CNY12.60

• 040 __ |a DNLM/DLC |c DLC

• 050 0_ |a QP601 |b .S5664 1989

• 082 0_ |a 574.19/25/028 |2 19

• 090 __ |a TS207.3/SCE

• 093 __ |a TS207.3 |2 4

• 093 __ |a Q5-33 |2 4

• 099 __ |a CAL 022000318777

• 100 1_ |a Stauffer, Clyde E.

• 245 10 |a Enzyme assays for food scientists / |c Clyde E. Stauffer.

• 260 __ |a New York : |b Van Nostrand Reinhold. |c 1989.

• 300 __ |a vii, 317 p. : |b ill. ; |c 23 cm.

• 500 __ |a Includes bibliographical references and index.

• 650 _0 |a Food |x Analysis.

• 650 _2 |a Food Technology.

• 650 _0 |a Enzymes |x Analysis.

• 650 _0 |a Enzyme kinetics.

• 901 __022008001890

• 905 __ |a CAU |f TS207.3/SCE |b E0272564

• 907 __ |a CAU |f TS207.3/SCE |b E0272564

• 999 __ |t C |A zjyx |a 20080416 15:50:34 |I gxr |i 20091229 08:39:05 |G gxr |g 20091229 08:39:0