机读格式显示(MARC)

• 000 01099cam a2200337 a 4500

• 001 0000614680

• 005 20230914102500.0

• 008 230105s2023 nyua b 001 0 eng

• 010 __ |a 2023000563

• 020 __ |a 9798886975581 (paperback) : |c CNY691.00

• 020 __ |a 9798886975833 (adobe pdf)

• 040 __ |a DNAL/DLC |b eng |e rda |c DLC |d DLC

• 042 __ |a pcc

• 050 00 |a SB177.L45 |b L454 2023

• 070 0_ |a SB177.L45 |b L454 2023

• 082 00 |a 633.3 |2 23/eng/20230215

• 090 __ |a S52/LNV/ED-11

• 093 __ |a S52 |2 5

• 099 __ |a CAL 022023069471

• 245 00 |a Legumes : |b nutritional value, health benefits and management / |c Phetole Mangena, editor.

• 260 __ |a New York : |b Nova Science Publishers, |c c2023.

• 300 __ |a viii, 178 p. : |b ill. ; |c 23 cm.

• 490 0_ |a Agriculture issues and policies

• 504 __ |a Includes bibliographical references and index.

• 530 __ |a Also available online.

• 650 _0 |a Legumes.

• 650 _0 |a Legumes as food.

• 650 _0 |a Legumes |x Health aspects.

• 700 1_ |a Mangena, Phetole.

• 830 _0 |a Agriculture issues and policies series.

• 920 __ |a 211180 |z 1