机读格式显示(MARC)

• 000 00792cam 2200265 a 4500

• 000 1000002672

• 001 0000276364

• 005 20060511082630.0

• 008 19781121s1979 ctua b 00110 eng

• 020 __ |a 0870552503 : |c 1.90

• 040 __ |a CAU |c CAU

• 050 0_ |a QR115 |b .F53

• 082 __ |a 664/.001/576

• 090 __ |a TS201.3/FML

• 093 __ |a TS201.3 |2 4

• 100 1_ |a Fields, Marion L.

• 245 10 |a Fundamentals of food microbiology / |c Marion L. Fields.

• 260 __ |a Westport, Conn. : |b AVI Pub. Co., |c c1979.

• 300 __ |a ix, 332 p. : |b ill. ; |c 24 cm.

• 500 __ |a Includes index.

• 650 _0 |a Food |x Microbiology.

• 901 __022006006240

• 905 __ |a CAU |f TS201.3/FML |b 39523

• 907 __ |a CAU |f TS201.3/FML |b 39523

• 999 __ |t E |A xy1 |a 20060511 08:26:01 |G unknown |g 19980101 |I xy1 |i 20060511 08:26:3