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• 000 03248cam 2200337 a 4500

• 000 1000078621

• 001 0000302425

• 005 20070725112030.0

• 008 060721s2006 iaua b 001 0 eng d

• 010 __ |a 2005016405

• 020 __ |a 9780813803784 : |c CNY2768.74

• 020 __ |a 0813803780 (alk. paper)

• 040 __ |a SJT |c SJT

• 042 __ |a pcc

• 050 00 |a TP370.8 |b .F66 2006

• 082 00 |a 664 |2 22

• 090 __ |a TS201/FBF

• 093 __ |a TS201 |2 4

• 099 __ |a CAL 022006081356

• 245 00 |a Food biochemistry and food processing / |c editor, Y.H. Hui ; associate editors, Wai-Kit Nip ... [et al.].

• 260 __ |a Ames, Iowa : |b Blackwell Publishing, |c 2006.

• 300 __ |a xiv, 769 p. : |b ill. ; |c 27 cm.

• 504 __ |a Includes bibliographical references and index.

• 505 0_ |a Principles -- Food biochemistry: an introduction / W.K. Nip -- Analytical techniques in food biochemistry / M. Marcone -- Recent advances in food biotechnology research / S. Jube and D. Borthakur -- Browning reactions / M. Villamiel, M.D. Del Castillo, and N. Corzo -- Water, enzymology, biotechnology, and protein cross-linking -- Water chemistry and biochemistry / C. Chieh -- Enzyme classification and nomenclature / H. Ako and W.K. Nip -- Enzyme activities / D.J.H. Shyu, J.T.C. Tzen, and C.L. Jeang -- Enzyme engineering and technology / D. Platis ... [et al.] -- Protein cross-linking in food / J.A. Gerrard -- Chymosin in cheese making / V.V. Mistry -- Starch synthesis in the potato tuber / P. Geigenberger and A.R. Fernie -- Pectic enzymes in tomatoes / M.S. Kalamaki, N.G. Stoforos, and P.S. Taoukis -- Muscle foods -- Biochemistry of raw meat and poultry / F. Toldra and M. Reig -- Biochemistry of processing meat and poultry / F. Toldra -- Chemistry and biochemistry of color in muscle foods / J.A. Perez-Alvarez and J. Fernandez-Lopez -- Biochemistry of seafood processing / Y.H. Hui ... [et al.] -- Seafood enzymes / M.K. Nielsen and H.H. Nielsen -- Proteomics: methodology and application in fish processing / O.T. Vilhelmsson ... [et al.] --

• 505 0_ |a Milk -- Chemistry and biochemistry of milk constituents / P.F. Fox and A.L. Kelly -- Biochemistry of milk processing / A.L. Kelly and P.F. Fox -- Fruits, vegetables, and cereals -- Biochemistry of fruits / G. Paliyath and D.P. Murr -- Biochemistry of fruit processing / M. Oke and G. Paliyath -- Biochemistry of vegetable processing / M. Oke and G. Paliyath -- Nonenzymatic browning of cookies, crackers, and breakfast cereals / M. Villamiel -- Rye constituents and their impact on rye processing / T. Verwimp, C.M. Courtin, and J.A. Delcour -- Fermented foods -- Dairy products / T.D. Boylston -- Bakery and cereal products / J.A. Narvhus and T. Srhaug -- Biochemistry of fermented meat / F. Toldra -- Biochemistry and fermentation of beer / R. Willaert -- Food safety -- Microbial safety of food and food products / J.A. Odumeru -- Emerging bacterial foodborne pathogens and methods of detection / R.L.T. Churchill, H. Lee, and J.C. Hall.

• 650 _0 |a Food industry and trade |x Research.

• 700 1_ |a Hui, Y. H. |q (Yiu H.)

• 901 __022007003740

• 905 __ |a CAU |f TS201/FBF |b W0078188(or.)

• 907 __ |a CAU |f TS201/FBF |b W0078188(or.)

• 999 __ |I wzhlc |i 20070725 11:20:30 |G wzhlc |g 20070725 11:20:3