机读格式显示(MARC)

• 000 01155cam 2200337 a 4500

• 000 1000105356

• 001 0000328090

• 005 20091110105048.0

• 008 080331s2008 enka b 001 0 eng

• 010 __ |a 2007020961

• 020 __ |a 1405154179 (hardback : alk. paper)

• 020 __ |a 9781405154178 (hardback : alk. paper) : |c CNY1636.00

• 040 __ |a DLC |c DLC |d BTCTA |d BAKER |d BWKUK |d YDXCP |d CVU |d SCT

• 050 00 |a TP371.2 |b .F58 2008

• 082 00 |a 664/.028 |2 22

• 090 __ |a TS20/FBP

• 093 __ |a TS20 |2 4

• 099 __ |a CAL 022008039867

• 245 00 |a Food biodeterioration and preservation / |c edited by Gary S. Tucker.

• 260 __ |a Oxford ; |a Ames, Iowa : |b Blackwell Publishing, |c 2008.

• 300 __ |a xii, 250 p., [4] p. of plates : |b ill. (some col.) ; |c 26 cm.

• 504 __ |a Includes bibliographical references and index.

• 530 __ |a Also issued online.

• 650 _0 |a Food |x Microbiology.

• 650 _0 |a Food |x Preservation.

• 650 _0 |a Food spoilage.

• 700 1_ |a Tucker, Gary.

• 901 __022009002355

• 905 __ |a CAU |f TS20/FBP |b W0082985(or.)

• 907 __ |a CAU |f TS20/FBP |b W0082985(or.)

• 999 __ |I wzhlc |i 20091110 10:50:48 |G wzhlc |g 20091110 10:51:3