机读格式显示(MARC)

• 000 01476cam 2200373 a 4500

• 000 1000004333

• 001 0000277919

• 005 20080912095512.0

• 008 820220s1981 ctua b 101 0 eng

• 020 __ |a 0870553879 : |c CNY2.40

• 040 __ |a CAU |c CAU

• 043 __ |a n-us---

• 050 0_ |a RA1270.F6 |b I47

• 082 0_ |a 664/.06 |2 19

• 090 __ |a TS207-53/SIT

• 093 __ |a TS207-53 |2 4

• 245 00 |a Impact of toxicology on food processing / |c edited by John C. Ayres, John C. Kirschman.

• 260 0_ |a Westport, Conn. : |b AVI Pub. Co., |c c1981.

• 300 __ |a xii, 320 p. : |b ill. ; |c 24 cm.

• 440 _0 |a IFT basic symposium series

• 500 __ |a Papers from a symposium sponsored by the institute of Food Technologists and the International Union of Food ScienceandTechnology, held June 6-7, 1980.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food additives |x Toxicology |v Congresses.

• 650 _0 |a Food contamination |v Congresses.

• 650 _0 |a Food poisoning |v Congresses.

• 650 _0 |a Food adulteration and inspection |z United States |v Congresses.

• 700 1_ |a Kirschman, John C.

• 700 1_ |a Ayres, John Clifton, |d 1913-

• 710 2_ |a International Union of Food Science and Technology.

• 710 2_ |a Institute of Food Technologists.

• 901 __85004904

• 905 __ |a CAU |f TS207-53/SIT |b 45283(or.) |b E0272573

• 907 __ |a CAU |f TS207-53/SIT |b 45283(or.) |b E0272573

• 999 __ |t E |A gypx |a 20080912 09:51:44 |G unknown |g 19980101 |I gxr |i 20080924 08:48:0