机读格式显示(MARC)

• 000 01110nam 2200289 a 4500

• 000 1000036089

• 001 0000292096

• 005 20050222150453.0

• 008 050111s1995 it a b i000 0 eng

• 020 __ |a 9251034974 : |c IE.

• 040 __ |a CAU |c CAU

• 090 __ |a FAO/R151-5/FAO/V.58

• 093 __ |a R151-5 |2 4

• 245 00 |a The use of hazard analysis critical control point (HACCP) principles in food control : |b report of an FAO expert technical meeting, Vancouver, Canada, 1994.

• 260 __ |a Rome : |b FAO., |c 1995.

• 300 __ |a [88] p. : |b ill. ; |c 30 cm.

• 440 _0 |a FAO food and nutrition paper ; |v 58

• 490 0_ |x 0254-4725

• 504 __ |a Includes bibliographies.

• 650 _0 |a Food |x Control |x Congresses.

• 650 _0 |a Food |x Periodicals.

• 710 2_ |a Food and Agriculture Organization of the United Nations.

• 740 4_ |a The use of hazard analysis critical control point (HACCP) principles in food control.

• 901 __0296000083

• 905 __ |a CAU |f FAO/R151-5/FAO/V.58 |b 65604(or.)

• 907 __ |a CAU |f FAO/R151-5/FAO/V.58 |b 65604(or.)

• 999 __ |t E |A xy1 |a 20050222 15:04:09 |G unknown |g 19980101 |I xy1 |i 20050222 15:04:5