机读格式显示(MARC)

• 000 01275cam 2200349 a 4500

• 000 1000109664

• 001 0000331966

• 005 20110225083822.0

• 008 070502s2007 enka b 001 0 eng d

• 020 __ |a 9781420043891 (CRC : cased) : |c CNY2241.00

• 020 __ |a 9781845693367 (Woodhead : e-book)

• 020 __ |a 9781845690748 (Woodhead : cased)

• 040 __ |a UKM |c UKM |d YDXCP |d AGL |d BTCTA |d BAKER |d CVU |d SCT

• 042 __ |a ukblcatcopy

• 050 _4 |a TP418 |b .M63 2007eb

• 082 04 |a 664.5 |2 22

• 090 __ |a TS264.3/MFF/ED-11

• 093 __ |a TS264.3 |2 4

• 099 __ |a CAL 022009084506

• 245 00 |a Modifying flavour in food / |c edited by Andrew Taylor and Joanne Hort.

• 260 __ |a Cambridge : |b Woodhead ; |a Boca Raton, fla. : |b CRC Press, |c c2007.

• 300 __ |a xii, 283 p. : |b ill. ; |c 24 cm.

• 490 0_ |a Woodhead Publishing in food science, technology and nutrition

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Flavor.

• 650 _0 |a Flavoring essences.

• 700 1_ |a Taylor, A. J. |q (Andrew John), |d 1951-

• 700 1_ |a Hort, Joanne.

• 901 __022011000135

• 905 __ |a CAU |f TS264.3/MFF/ED-11 |b W0085681(or.)

• 907 __ |a CAU |f TS264.3/MFF/ED-11 |b W0085681(or.)

• 999 __ |t E |A xy1 |a 20110225 08:38:15 |G xy1 |g 20110224 15:02:04 |I xy1 |i 20110225 08:38:2